Pr\u0103jituri \u00een\/la tigaie, putem zice, \u00eentr-o traducere mot-a-mot, u\u0219or for\u021bat\u0103, dar care spune totul despre modul de preparare. C\u00e2nd vorbim de tigaie \u0219tim sigur c\u0103 asta \u00eenseamn\u0103 un singur lucru\u00a0: rapid. Foarte rapid. Probabil din acest motiv au \u0219i devenit arhicunoscute pe tot globul \u0219i, desigur, adorate deopotriv\u0103 de cei\/cele care le prepar\u0103 \u0219i de cei care le consum\u0103.<\/p>\n
De cl\u0103tite a auzit toat\u0103 lumea, dar astea americane au un dichis special. Textura. Sunt pufoase, moi, inconfundabile. Ademenitoare p\u00e2n\u0103 la dependen\u021b\u0103 cu mirosul \u0219i cu rumeneala lor ca de aur. \u00cen combina\u021bie cu ciocolat\u0103 sau sirop de ar\u021bar umplu de sens ideea de irezistibil. Dar combina\u021biile \u00een care pot intra sunt aproape nesf\u00e2r\u0219ite.<\/p>\n
Pe copii, mai ales, \u00eei cucere\u0219te pe loc \u0219i iremediabil gustul dulce \u0219i aromat al\u00a0siropului mai sus pomenit \u00een combina\u021bie cu fructele lor preferate: bananele, c\u0103p\u0219unele sau fructele de p\u0103dure. Merit\u0103 men\u021bionate aici afinele care, dac\u0103 \u00eentrebi la surs\u0103, sunt obligatorii pentru un r\u0103sf\u0103\u021b clasic american.<\/p>\n
Iar poftele copiilor, \u0219ti\u021bi\u2026 de ceva bun, c\u00e2t mai bun, cel mai bun\u2026 sunt porunc\u0103 pentru m\u0103mici. Miere, gemuri \u0219i dulce\u021buri fine, creme vanilate sau ciocolat\u0103, alune, nuci, struguri\u2026 tot ce e dulce, \u00eentr-un cuv\u00e2nt, este \u00eembr\u0103\u021bi\u0219at p\u00e2n\u0103 la extaz \u0219i f\u0103r\u0103 mofturi de aceste minunate pernu\u021be de deliciu culinar. Puse frumos \u0219i dibaci unele peste altele \u0219i \u00eempresurate cu creme fel de fel am auzit c\u0103 pot lua chiar form\u0103 de tort, iar succesul, zice lumea, este garantat 100%.<\/p>\n
Re\u021beta acestui r\u0103sf\u0103\u021b instant e nemaipomenit de simpl\u0103: <\/p>\n Mod de preparare:<\/p>\n \u00centr-un castron, pune\u021bi laolalt\u0103 laptele, ou\u0103le,\u00a0zah\u0103rul \u0219i sarea. Le mixa\u021bi bine sau amesteca\u021bi cu un tel, apoi\u00a0ad\u0103uga\u021bi treptat f\u0103ina cu\u00a0praful de copt. Amesteca\u021bi curajos \u0219i ne\u00eentrerupt,\u00a0ca nu cumva s\u0103 r\u0103m\u00e2n\u0103 cocoloa\u0219e. Scurge\u021bi pu\u021bin ulei \u0219i picta\u021bi toat\u0103 tigaia, cu ajutorul unei pensule. Turna\u021bi c\u00e2te un polonic din compozi\u021bie \u00een tigaia \u00eencins\u0103 \u0219i a\u0219tepta\u021bi s\u0103 fac\u0103 bule de aer la suprafa\u021b\u0103. \u00centoarce\u021bi cl\u0103tita pe cealalt\u0103 parte \u0219i o mai l\u0103sa\u021bi un minut. Se scoate pe o farfurie atunci c\u00e2nd e aurie \u0219i simti\u021bi c\u0103 nu v\u0103 mai st\u0103p\u00e2ni\u021bi poftele. Turna\u021bi miere sau sirop de ce vre\u021bi voi\u00a0\u0219i a\u0219eza\u021bi l\u00e2ng\u0103 c\u00e2teva banane ori\u00a0ni\u0219te fructe proaspete. Apoi trezi\u021bi-i pe to\u021bi ai casei \u0219i spune\u021bi-le c\u0103 ziua aceasta va fi una dintre cele mai dulci. \u201cRise and shine, sweethearts!\u201d<\/p>\n","protected":false},"excerpt":{"rendered":" Pr\u0103jituri \u00een\/la tigaie, putem zice, \u00eentr-o traducere mot-a-mot, u\u0219or for\u021bat\u0103, dar care spune totul despre modul de preparare. C\u00e2nd vorbim de tigaie \u0219tim sigur c\u0103 … View Recipe<\/a><\/p>\n","protected":false},"author":1,"featured_media":2428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[39],"tags":[],"class_list":["post-777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bucataria"],"_links":{"self":[{"href":"http:\/\/spornic.ro\/index.php?rest_route=\/wp\/v2\/posts\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/spornic.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/spornic.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/spornic.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/spornic.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=777"}],"version-history":[{"count":9,"href":"http:\/\/spornic.ro\/index.php?rest_route=\/wp\/v2\/posts\/777\/revisions"}],"predecessor-version":[{"id":2433,"href":"http:\/\/spornic.ro\/index.php?rest_route=\/wp\/v2\/posts\/777\/revisions\/2433"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/spornic.ro\/index.php?rest_route=\/wp\/v2\/media\/2428"}],"wp:attachment":[{"href":"http:\/\/spornic.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/spornic.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=777"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/spornic.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500 g\u00a0f\u0103in\u0103, 1 plicule\u021b\u00a0cu praf de copt, 3 ou\u0103, 500 ml lapte, vreo 3-4 linguri de zah\u0103r \u0219i un v\u00e2rf de cu\u021bit de sare \u2013 asta-i toata filozofia.\u00a0C\u00e2teva pic\u0103turi de\u00a0ulei Premium<\/a> la fiecare \u0219arj\u0103, pentru rumeneala pre\u021bioas\u0103 a aluatului.<\/p>\n